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We are conveniently located 7.5 miles south of Pittsburgh at the corner of Rt. 19 and North Highland Road in Norman Center II, just north of South Hills Village Mall and next to Borders bookstore.
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| Julie Cobb Accamando has lived in the Pittsburgh area for just over four years. She moved to the area from Fork Union, Virginia. Julie began her love of baking when she was just 14 years old by working at a local restaurant. After completing a degree in Hospitality and Tourism Management at Virginia Tech she continued to work in and out of the restaurant business. Her dream has always been to be a baker/pastry chef and she loves to provide the patrons of The Pie Place quality desserts. | Carmine A Bossio, a lifelong resident of the South Hills; is no stranger to the art of baking, retail sales, and food services. Completion of an AD in Science and undergraduate studies at the University of Pittsburgh was the starting point . His current position is now a culmination of more than 20 years experience starting with retail sales then as a baker, progressing into both “working” management and supervisory roles in retail sales and bakery food services for a chain of retail stores. This ultimately evolved into lead baker and now co-owner for “The Pie Place.” Carmine is honored to continue with the tradition of providing high quality, signature scratch pies and pastries to residents of the South Hills and surrounding communities. | Jessica Culicerto Gombar is originally from Beckley, WV. She moved to Pittsburgh after completing a degree in Business Administration/Marketing from West Virginia University. While this is her first endeavor in the food industry, she brings several years of marketing and business experience to The Pie Place. Jessica is an avid baker and cake decorator and enjoys experimenting with new recipes! |